Our hearty breakfast includes delicious scrambled tofu flavored
with peppers, onions, and zesty herbs and spices, tasty vegan
"sausage", fresh organic steamed broccoli, organic corn grits,
orange juice, delicious waffles and mouth watering pancakes made with whole wheat
unbleached flour and soy milk (no eggs), served with 100% real
Maple syrup.
Brunch is also
served each Sunday at the Soul Vegetarian
Restaurant on Georgia Ave. in Washington DC - across from Howard
University. Note that the menu selections and pricing
at that location are not identical to those at our
Everlasting Life location in MD. |
